Dietary isoleucine responses in male broiler chickens

By Kidd M.T.   Burnham D.J.   Kerr B.J.  

British Poultry Science, Vol. 45, Iss. 1, 2004-02 ,pp. : 67-75

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of dietary conjugated linoleic acid isomers on several functional properties of macrophages and heterophils in laying hens

By Politis I.   Dimopoulou M.   Voudouri A.   Noikokyris P.   Feggeros K.  

British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. : 203-210

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage

By Bölükbaşi Ş.C.  

British Poultry Science, Vol. 47, Iss. 4, 2006-08 ,pp. : 470-476

Taylor & Francis Ltd

Access to resources Recommend Favorite

Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentration

By Alleman F.   Michel J.   Chagneau A. M.   Leclercq B.  

British Poultry Science, Vol. 40, Iss. 4, 1999-09 ,pp. : 485-490

Taylor & Francis Ltd

Access to resources Recommend Favorite

Increased dietary sodium chloride concentrations reduce endogenous amino acid flow and influence the physiological response to the ingestion of phytic acid by broiler chickens

By Cowieson A.J.   Bedford M.R.   Ravindran V.   Selle P.H.  

British Poultry Science, Vol. 52, Iss. 5, 2011-10 ,pp. : 613-624

Taylor & Francis Ltd

Access to resources Recommend Favorite