Effects of diet formulation and enzyme inclusion on apparent metabolisable energy (AME) concentration in wheat-based diets and on broiler performance

By McCracken K. J.   Clegg S.   Bedford M. R.   Preston C. M.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 37-38

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Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation

By McCracken K. J.   Quintin G.  

British Poultry Science, Vol. 41, Iss. 3, 2000-07 ,pp. : 332-342

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Effects of wheat variety and bushel weight on dietary AME concentration and on performance of broilers from 7 to 28 d

By McCracken J.   Preston C. M.   Butler C.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 35-36

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Effects of dietary metabolisable energy, calcium and phosphorus on bone mineralisation, leg weakness and performance of broiler chickens

By Venäläinen E.   Valaja J.   Jalava T.  

British Poultry Science, Vol. 47, Iss. 3, 2006-06 ,pp. : 301-310

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Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

By Ravindran V.   Cabahug S.   Ravindran G.   Selle P. H.   Bryden W. L.  

British Poultry Science, Vol. 41, Iss. 2, 2000-05 ,pp. : 193-200

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