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British Poultry Science, Vol. 50, Iss. 6, 2009-11 ,pp. : 739-747

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Learning ability of 1-d-old partridges (Alectoris rufa) from eggs laid by hens fed with different n-3 fatty acid concentrations

By Fronte B.   Paci G.   Montanari G.   Bagliacca M.  

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Bone structure and strength at different ages in laying hens and effects of dietary particulate limestone, vitamin K and ascorbic acid

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British Poultry Science, Vol. 39, Iss. 3, 1998-07 ,pp. : 434-440

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Feeding motivation on the incidence of floor eggs and extraneously calcified eggs laid by broiler breeder hens

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British Poultry Science, Vol. 52, Iss. 1, 2011-02 ,pp. : 20-29

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Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources

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British Poultry Science, Vol. 47, Iss. 3, 2006-06 ,pp. : 294-300

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