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Taylor & Francis Ltd

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Thermal resistance of chicken (Gallus domesticus) plumage: a comparison between broiler and free-range birds

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Genetic and phenotypic relationships between and within support and demand tissues in a single line of broiler chicken

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Implementation of the Electronic Nose for the Identification of Mycotoxins in Durum Wheat (Triticum durum)

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Kaempferol improves carcase characteristics in broiler chickens by regulating ANGPTL3 gene expression

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