Effects of inclusion of poultry by-product meal and enzyme-prebiotic supplementation in grower diets on performance and feed digestibility of broilers

By Kirkpinar F.   Açikgöz Z.   Bozkurt M.   Ayhan V.  

British Poultry Science, Vol. 45, Iss. 2, 2004-04 ,pp. : 273-279

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Effect of cellulase supplementation in low-crude protein diets on performance, nitrogen excretion, fat deposition, hepatic lipogenic and lipolytic enzyme activity in broilers

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British Poultry Science, Vol. 48, Iss. 2, 2007-04 ,pp. : 210-216

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Effect of stachyose supplementation on growth performance, nutrient digestibility and caecal fermentation characteristics in broilers

By Jiang H. Q.   Gong L. M.   Ma Y. X.   He Y. H.   Li D. F.   Zhai H. X.  

British Poultry Science, Vol. 47, Iss. 4, 2006-08 ,pp. : 516-522

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Effect of enzyme supplementation of a rye-based diet on xylanase activity in the small intestine of broilers, on intestinal crypt cell proliferation and on nutrient digestibility and growth performance of the birds

By Silva S.S.P.   Smithard R.R.  

British Poultry Science, Vol. 43, Iss. 2, 2002-05 ,pp. : 274-282

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Effects of dietary fat type and non-starch-polysaccharide-hydrolysing enzyme addition to rye-based diets on muscle protein turnover in broilers

By Dänicke S.   Simon O.   Jeroch H.  

British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. : 245-255

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