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Standardised ileal crude protein and amino acid digestibilities in protein supplements for piglets

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EFFECT OF DIETARY SUPPLEMENTATION WITH OREGANO ESSENTIAL OIL ON PERFORMANCE OF BROILERS AFTER EXPERIMENTAL INFECTION WITH EIMERIA TENELLA

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Effect of cellulase supplementation in low-crude protein diets on performance, nitrogen excretion, fat deposition, hepatic lipogenic and lipolytic enzyme activity in broilers

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Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets

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