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British Poultry Science, Vol. 45, Iss. 3, 2004-06 ,pp. : 395-399

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Use of L-carnitine and humate in laying quail diets

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Acta Veterinaria Hungarica, Vol. 53, Iss. 3, 2005-08 ,pp. : 361-370

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Effect of artificial structuring on the use of laying hen runs in a free-range system

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British Poultry Science, Vol. 44, Iss. 4, 2003-09 ,pp. : 533-537

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Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation

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British Poultry Science, Vol. 53, Iss. 5, 2012-10 ,pp. : 675-680

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Strategies to improve the nutritive value of rice bran in poultry diets. III. The addition of inorganic phosphorus and a phytase to duck diets

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