Effects of microbial phytase, produced by solid-state fermentation, on the performance and nutrient utilisation of broilers fed maize- and wheat-based diets

By Wu Y.B.   Ravindran V.   Hendriks W.H.  

British Poultry Science, Vol. 44, Iss. 5, 2003-12 ,pp. : 710-718

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Effects of whole wheat substitution in broiler diets and viscosity on a coccidial infection in broilers

By Banfield M. J.   Kwakkel R. P .   Groeneveld M.   Doeschate R. A. H. Ten   Forbes J. M.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 58-60

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The effects of xylanase supplementation on growth, digestion, circulating hormone and metabolite levels, immunity and gut microflora in cockerels fed on wheat-based diets

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British Poultry Science, Vol. 48, Iss. 4, 2007-08 ,pp. : 480-488

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Passage rate through the anterior digestive tract of broiler chickens fed on diets with ground and whole wheat

By Svihus B.   Hetland H.   Choct M.   Sundby F.  

British Poultry Science, Vol. 43, Iss. 5, 2002-12 ,pp. : 662-668

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Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet

By Péron A.   Bastianelli D.   Oury F.-X.   Gomez J.   Carré B.  

British Poultry Science, Vol. 46, Iss. 2, 2005-04 ,pp. : 223-230

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