Protein utilisation and turnover in lines of chickens selected for different aspects of body composition

Author： Pym R.A.E.   Leclercq B.   Tomas F.M.   Tesseraud S.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.45, Iss.6, 2004-12, pp. : 775-786

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