Transmission of Campylobacter spp. in a poultry slaughterhouse and genetic characterisation of the isolates by pulsed-field gel electrophoresis

Author: Posch J.   Feierl G.   Wuest G.   Sixl W.   Schmidt S.   Haas DU.   Reinthaler F.F.   Marth E.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.47, Iss.3, 2006-06, pp. : 286-293

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