Nutrient digestibility and intestinal viscosities in broiler chickens fed on wheat diets, as compared to maize diets with added guar gum

By Maisonnier S.   Gomez J.   Carré B.  

British Poultry Science, Vol. 42, Iss. 1, 2001-03 ,pp. : 102-110

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Energy utilisation of carbohydrate, fat and protein sources in newly hatched broiler chicks

By Sulistiyanto B.   Akiba Y.   Sato K.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 653-659

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Effects of microbial phytase, produced by solid-state fermentation, on the performance and nutrient utilisation of broilers fed maize- and wheat-based diets

By Wu Y.B.   Ravindran V.   Hendriks W.H.  

British Poultry Science, Vol. 44, Iss. 5, 2003-12 ,pp. : 710-718

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Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets

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British Poultry Science, Vol. 54, Iss. 5, 2013-10 ,pp. : 653-660

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Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 2. Energy and nutrient utilisation

By Cowieson A.J.   Singh D.N.   Adeola O.  

British Poultry Science, Vol. 47, Iss. 4, 2006-08 ,pp. : 490-500

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