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British Poultry Science, Vol. 46, Iss. 4, 2005-08 ,pp. : 478-484

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Effects of organic zinc and phytase supplementation in a maize-soybean meal diet on the performance and tissue zinc content of broiler chicks

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Effects of dietary wood charcoal on performance and fatness of broiler chicks

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Effects of providing dietary wood charcoal to broiler chicks of different ages

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Effects of dietary boron supplementation on some biochemical parameters, peripheral blood lymphocytes, splenic plasma cells and bone characteristics of broiler chicks given diets with adequate or inadequate cholecalciferol (vitamin D3) content

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