Effect of inclusion level of linseed on the nutrient utilisation of diets for growing broiler chickens

By Rodríguez M. L.   Alzueta C.   Rebolé A.   Ortiz L. T.   Centeno C.   Treviño J.  

British Poultry Science, Vol. 42, Iss. 3, 2001-07 ,pp. : 368-375

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Effects of graded levels of Fusarium toxin-contaminated wheat and of a detoxifying agent in broiler diets on performance, nutrient digestibility and blood chemical parameters

By DÄnicke S.   Matthes S.   Halle I.   UeberschÄr K.- H.   DÖll S.   Valenta H.  

British Poultry Science, Vol. 44, Iss. 1, 2003-01 ,pp. : 113-126

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Effect of feeding whole cereals on performance, starch digestibility and duodenal particle size distribution in broiler chickens

By Hetland H.   Svihus B.   Olaisen V.  

British Poultry Science, Vol. 43, Iss. 3, 2002-07 ,pp. : 416-423

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Effect of formic acid on performance, digestibility, intestinal histomorphology and plasma metabolite levels of broiler chickens

By Hernández F.   García V.   Madrid J.   Orengo J.   Catalá P.   Megías M.D.  

British Poultry Science, Vol. 47, Iss. 1, 2006-02 ,pp. : 50-56

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Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens

By Amerah A. M.   Peron A.   Zaefarian F.   Ravindran V.  

British Poultry Science, Vol. 52, Iss. 1, 2011-02 ,pp. : 124-132

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