Broiler carcass quality using head-only electrical stunning in a waterbath

Author: Lines J.A.   Wotton S.B.   Barker R.   Spence J.   Wilkins L.   Knowles T.G.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.52, Iss.4, 2011-08, pp. : 439-445

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