Physiological responses of laying hens during whole-house killing with carbon dioxide

Author： McKeegan D.E.F.   Sparks N.H.C.   Sandilands V.   Demmers T.G.M.   Boulcott P.   Wathes C.M.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.52, Iss.6, 2011-12, pp. : 645-657

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