Effects of adding yeast cell walls and Yucca schidigera extract to diets of layer chicks

By Gurbuz E.   Balevi T.   Kurtoglu V.   Oznurlu Y.  

British Poultry Science, Vol. 52, Iss. 5, 2011-10 ,pp. : 625-631

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Effect of melamine-contaminated diet on tissue distribution of melamine and cyanuric acid, blood variables, and egg quality in laying hens

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British Poultry Science, Vol. 55, Iss. 3, 2014-05 ,pp. : 375-379

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Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora

By Engberg R. M.   Hammershøj M.   Johansen N. F.   Abousekken M. S.   Steenfeldt S.   Jensen B. B.  

British Poultry Science, Vol. 50, Iss. 2, 2009-03 ,pp. : 228-239

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Effect of quercetin on performance and egg quality during the late laying period of hens

By Liu Y.   Li Y.   Liu H.-N.   Suo Y.-L.   Hu L.-L.   Feng X.-A.   Zhang L.   Jin F.  

British Poultry Science, Vol. 54, Iss. 4, 2013-08 ,pp. : 510-514

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Effects of inulin on performance, egg quality, gut microflora and serum and yolk cholesterol in laying hens

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British Poultry Science, Vol. 51, Iss. 6, 2010-12 ,pp. : 791-796

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