Influence of L–threonine supplementation on goblet cell numbers, histological structure and antioxidant enzyme activities of laying hens reared in a hot and humid climate

By Azzam M.M.M.   Dong X.Y.   Xie P.   Zou X.T.  

British Poultry Science, Vol. 53, Iss. 5, 2012-10 ,pp. : 640-645

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Effects of Dietary Chromium Picolinate and Ascorbic Acid Supplementation on Egg Production, Egg Quality and Some Serum Metabolites of Laying Hens Reared under a Low Ambient Temperature (6 °C)

By Sahin K.   Onderci M.   Sahin N.   Aydin S.  

Archives of Animal Nutrition, Vol. 56, Iss. 1, 2002-01 ,pp. : 41-49

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Effect of excess dietary sodium, potassium, calcium and phosphorus on excreta moisture of laying hens

By Smith A.   Rose S.P.   Wells R.G.    

British Poultry Science, Vol. 41, Iss. 5, 2000-12 ,pp. : 598-607

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Influence of dietary osteolathyrogenson the eggshell quality of laying hens

By Chowdhury S. D.   Davis R. H.  

British Poultry Science, Vol. 39, Iss. 4, 1998-08 ,pp. : 497-499

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Effects of dietary conjugated linoleic acid and high-oleic sunflower oil on performance and egg quality in laying hens

By Alvarez C.   García-Rebollar P.   Cachaldora P.   Méndez J.   De Blas J.C.  

British Poultry Science, Vol. 46, Iss. 1, 2005-02 ,pp. : 80-86

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