Effects of a higher incubation temperature between embryonic day 9 and 12 on growth and meat quality characteristics of turkeys

Author: Krischek C.   Gerken M.   Wicke M.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.54, Iss.1, 2013-02, pp. : 5-11

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