Comparison of changes in production and egg composition in relation to in vivo estimates of body weight and composition of brown and white egg layers during the first egg-laying period

Author:                

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.54, Iss.5, 2013-10, pp. : 587-593

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content