Susceptibility to denaturation of caseins in milk samples for improving protein conformational study and their identification

Author: Pepe Giacomo   Tenore Gian Carlo   Conte Carmine   Russo Mariateresa   Manfra Michele   Campiglia Pietro  

Publisher: Taylor & Francis Ltd

ISSN: 1478-6419

Source: Natural Product Research, Vol.27, Iss.16, 2013-08, pp. : 1508-1512

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Abstract