A new flavonoid glycoside and other chemical constituents from leaves of Rosa davurica and their antioxidant activity

Author: Ma Fenghua   Onoda Toshihisa   Li Wei   Sasaki Tatsunori   Ma Ling   Zhang Qingbo   Koike Kazuo  

Publisher: Taylor & Francis Ltd

ISSN: 1478-6419

Source: Natural Product Research, Vol.27, Iss.23, 2013-12, pp. : 2178-2182

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content