Modified carrageenan. 2. Hydrolyzed crosslinked κ-carrageenan-g-PAAm as a novel smart superabsorbent hydrogel with low salt sensitivity

Author: Hosseinzadeh H.   Pourjavavdi A.   Zohuriaan-Mehr M.J.  

Publisher: Taylor & Francis Ltd

ISSN: 1568-5624

Source: Journal of Biomaterials Science, Polymer Edition, Vol.15, Iss.12, 2004-12, pp. : 1499-1511

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