Preparation and characterization of poly(hydroxyalkanoate) from the fermentation of Haloferax mediterranei

Author: Don Trong-Ming   Chen C. Will   Chan Tzu-Hsin  

Publisher: Taylor & Francis Ltd

ISSN: 1568-5624

Source: Journal of Biomaterials Science, Polymer Edition, Vol.17, Iss.12, 2006-12, pp. : 1425-1438

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content