Preparation and Characterization of Enzyme-Modified Konjac Glucomannan/Xanthan Blend Films

Author: Li Qiujin   Qi Wei   Su Rongxin   He Zhimin  

Publisher: Taylor & Francis Ltd

ISSN: 1568-5624

Source: Journal of Biomaterials Science, Polymer Edition, Vol.20, Iss.3, 2009-03, pp. : 299-310

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content