Thermal Properties of Freezing Bound Water Restrained by Polysaccharides

Author： Hatakeyama Tatsuko   Tanaka Masaru   Hatakeyama Hyoe  

Publisher： Taylor & Francis Ltd

ISSN： 1568-5624

Source： Journal of Biomaterials Science, Polymer Edition, Vol.21, Iss.14, 2010-10, pp. : 1865-1875

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