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Springer Publishing Company

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A conservation plan for Atlantic salmon (Salmo salar) and anadromous brown trout (Salmo trutta) in a region with intensive industrial use of aquatic habitats, the Hardangerfjord, western Norway

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Rapid Carbon Turnover During Growth of Atlantic Salmon (Salmo salar) Smolts in Sea Water, and Evidence for Reduced Food Consumption by Growth-Stunts

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Histological changes in intestine of Atlantic salmon (Salmo salar L.) following in vitro exposure to pathogenic and probiotic bacterial strains

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Damaging effect of the fish pathogen Aeromonas salmonicida ssp. salmonicida on intestinal enterocytes of Atlantic salmon (Salmo salar L.)

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