Towards an abalone weaning diet: evaluation of agar-bound fishmeal and spirulina as dietary ingredients

Author: Ismail I   Jones CLW   Britz PJ   Esterhuizen AJ  

Publisher: Taylor & Francis Ltd

ISSN: 1814-232X

Source: African Journal of Marine Science, Vol.31, Iss.1, 2009-04, pp. : 103-106

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Abstract