Dioxins, furans and dioxin-like PCBs: Occurrence in food and dietary intake in France

By Tard A.   Gallotti S.   Leblanc J.-C.   Volatier J.-L.  

Food Additives and Contaminants, Vol. 24, Iss. 9, 2007-09 ,pp. : 1007-1017

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Dietary intake of polychlorinated dioxins, furans and dioxin-like polychlorinated biphenyls from foods of animal origin in China

By Li Jing-Guang   Wu Yong-Ning   Zhang Lei   Zhao Yun-Feng  

Food Additives and Contaminants, Vol. 24, Iss. 2, 2007-02 ,pp. : 186-193

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Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data

By Feinberg M.   Soler L.   Contenot S.   Verger P.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 4, 2011-04 ,pp. : 502-512

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Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Spanish aquacultured turbot (Psetta maxima)

By Blanco Sonia Lucía  

Food Additives and Contaminants, Vol. 24, Iss. 4, 2007-04 ,pp. : 421-428

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Butter as an indicator of regional persistent organic pollutant contamination: further development of the approach using polychlorinated dioxins and furans (PCDD/Fs), and dioxin-like polychlorinated biphenyls (PCBs)

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