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Thermophilic Campylobacter spp. in Danish broiler production: a cross-sectional survey and a retrospective analysis of risk factors for occurrence in broiler flocks

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Thermal resistance of chicken (Gallus domesticus) plumage: a comparison between broiler and free-range birds

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Leg health and performance of broiler chickens reared in different light environments

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Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat

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