Comparison of religious slaughter of sheep with methods that include pre-slaughter stunning, and the lack of differences in exsanguination, packed cell volume and meat quality parameters

Author: Anil MH   Yesildere T   Aksu H   Matur E   McKinstry JL   Erdogan O   Hughes S   Mason C  

Publisher: Universities Federation for Animal Welfare

ISSN: 0962-7286

Source: Animal Welfare, Vol.13, Iss.4, 2004-11, pp. : 387-392

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Abstract