Assessment of aversion and unconsciousness during exposure to carbon dioxide at high concentration in lambs

By Rodríguez P   Dalmau A   Manteca X   Litvan H   Jensen EW   Velarde A  

Animal Welfare, Vol. 25, Iss. 1, 2016-02 ,pp. : 73-82

Universities Federation for Animal Welfare

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Aversion to nitrogen and carbon dioxide mixtures for stunning pigs

By Llonch P   Dalmau A   Rodríguez P   Manteca X   Velarde A  

Animal Welfare, Vol. 21, Iss. 1, 2012-02 ,pp. : 33-39

Universities Federation for Animal Welfare

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Aversion to carbon dioxide stunning in pigs: effect of carbon dioxide concentration and halothane genotype

By Velarde A   Cruz J   Gispert M   Carrión D   Torre Ruiz de la JL   Diestre A   Manteca X  

Animal Welfare, Vol. 16, Iss. 4, 2007-11 ,pp. : 513-522

Universities Federation for Animal Welfare

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Welfare Implications of the Gas Stunning of Pigs 1. Determination of Aversion to the Initial Inhalation of Carbon Dioxide or Argon

By Raj A B M   Gregory N G  

Animal Welfare, Vol. 4, Iss. 4, 1995-11 ,pp. : 273-280

Universities Federation for Animal Welfare

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Assessment of different stunning methods and recovery of farmed Atlantic salmon (Salmo salar): isoeugenol, nitrogen and three levels of carbon dioxide

By Erikson U  

Animal Welfare, Vol. 20, Iss. 3, 2011-08 ,pp. : 365-375

Universities Federation for Animal Welfare

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