Effect of fermented feed on shedding of Enterobacteriaceae by fattening pigs

By van Winsen R.L.   Keuzenkamp D.   Urlings B.A.P.   Lipman L.J.A.   Snijders J.A.M.   Verheijden J.H.M.   van Knapen F.  

Veterinary Microbiology, Vol. 87, Iss. 3, 2002-07 ,pp. : 267-276

Elsevier

Access to resources Recommend Favorite

Effect of dietary fibre on nitrogen retention and fibre associated threonine losses in growing pigs

By Blank Britta   Schlecht Eva   Susenbeth Andreas  

Archives of Animal Nutrition, Vol. 66, Iss. 2, 2012-04 ,pp. : 86-101

Taylor & Francis Ltd

Access to resources Recommend Favorite

Virulence-associated factors of uropathogenic Escherichia coli strains isolated from pigs

By de Brito B.G.   Leite D.d.S.   Linhares R.E.C.   Vidotto M.C.  

Veterinary Microbiology, Vol. 65, Iss. 2, 1999-03 ,pp. : 123-132

Elsevier

Access to resources Recommend Favorite

Evaluation of the prevalence of sarcoptic mange in slaughtered fattening pigs in southeastern Spain

By Alonso de Vega F.   Mendez de Vigo J.   Ortiz Sanchez J.   Martinez-Carrasco Pleite C.   Albaladejo Serrano A.   Ruiz de Ybanez Carnero M.R.  

Veterinary Parasitology, Vol. 76, Iss. 3, 1998-04 ,pp. : 203-209

Elsevier

Access to resources Recommend Favorite

Prevalence of sarcoptic mange in fattening pigs sacrified in a slaughterhouse of northeastern Spain

By Gutierrez J.F.   de Vigo J.M.   Castella J.   Munoz E.   Ferrer D.  

Veterinary Parasitology, Vol. 61, Iss. 1, 1996-01 ,pp. : 145-149

Elsevier

Access to resources Recommend Favorite