Chlorophyll and carotenoid degradation mediated by thylakoid-associated peroxidative activity in olives (Olea europaea) cv. Hojiblanca

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Journal of Plant Physiology, Vol. 161, Iss. 5, 2004-05 ,pp. : 499-507

Urban & Fischer

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Ribonucleases during ripening and after-ripening in Triticum durum embryos

By Grilli I.   Meletti P.   Spanò C.  

Journal of Plant Physiology, Vol. 159, Iss. 8, 2002-08 ,pp. : 935-937

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Peach (Prunus persica L.) fruit growth and ripening: transcript levels and activity of polyamine biosynthetic enzymes in the mesocarp

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Journal of Plant Physiology, Vol. 160, Iss. 9, 2003-09 ,pp. : 1109-1115

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Selection of olive varieties for tolerance to iron chlorosis

By Alcántara Esteban   Cordeiro Antonio M.   Barranco Diego  

Journal of Plant Physiology, Vol. 160, Iss. 12, 2003-12 ,pp. : 1467-1472

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Comparison of growth and carbohydrate accumulation in seedlings of two varieties of Lolium perenne

By Turner L.B.   Humphreys M.O.   Cairns A.J.   Pollock C.J.  

Journal of Plant Physiology, Vol. 158, Iss. 7, 2001-07 ,pp. : 891-897

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