Activation of the Cell Cycle in Tomato (Lycopersicon esculentum Mill.) Seeds during Osmoconditioning as Related to Temperature and Oxygen

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Annals of Botany, Vol. 84, Iss. 2, 1999-08 ,pp. : 245-251

Oxford University Press

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Triacontanol negatively modulates the jasmonic acid-stimulated proteinase inhibitors in tomato (Lycopersicon esculentum)

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Journal of Plant Physiology, Vol. 161, Iss. 4, 2004-04 ,pp. : 489-492

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Constant, Fluctuating and Effective Temperature and Seed Longevity: a Tomato (Lycopersicon esculentumMill.) Exemplar

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Annals of Botany, Vol. 88, Iss. 3, 2001-09 ,pp. : 465-470

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Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado (Persea americana) and tomato (Lycopersicon esculentum) polygalacturonases

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Journal of Plant Physiology, Vol. 160, Iss. 6, 2003-06 ,pp. : 667-673

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Interactions between tomato (Lycopersicon esculentum) root tissues and the mycoparasite Pythium oligandrum

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