Biodegradation kinetics of carbon tetrachloride by Pseudomonas cepacia under varying oxidation–reduction potential conditions

By Jin Guang   Englande Andrew J.  

Water Environment Research, Vol. 69, Iss. 6, 1997-09 ,pp. : 1094-1099

Water Environment Federation

Access to resources Recommend Favorite

Online monitoring of Escherichia coli and Bacillus thuringiensis spore inactivation after advanced oxidation treatment

By Sherchan Samendra P.   Snyder Shane A.   Gerba Charles P.   Pepper Ian L.  

Journal of Environmental Science and Health, Part A, Vol. 49, Iss. 8, 2014-07 ,pp. : 933-939

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluating oxidation–reduction properties of dissolved organic matter from Chinese milk vetch (Astragalus sinicus L.): a comprehensive multi-parametric study

By Liu Yong   Lou Jun   Li Fang-Bai   Xu Jian-Ming   Yu Xiong-Sheng   Zhu Li-An   Wang Feng  

Environmental Technology, Vol. 35, Iss. 15, 2014-08 ,pp. : 1916-1927

Taylor & Francis Ltd

Access to resources Recommend Favorite

Serogroups of Escherichia coli from Drinking Water

By Ramteke P.   Tewari Suman  

Environmental Monitoring and Assessment, Vol. 130, Iss. 1-3, 2007-07 ,pp. : 215-220

Springer Publishing Company

Access to resources Recommend Favorite

Growth and Antioxidant System of Escherichia coli in Response to Microcystin-RR

By Yang C.   Wang W.   Li D.   Liu Y.  

Bulletin of Environmental Contamination and Toxicology, Vol. 81, Iss. 5, 2008-11 ,pp. : 427-431

Springer Publishing Company

Access to resources Recommend Favorite