Food-Service Establishment Wastewater Characterization

Author： Lesikar B. J   Garza O. A   Persyn R. A   Kenimer A. L   Anderson M. T  

Publisher： Water Environment Federation

ISSN： 1061-4303

Source： Water Environment Research, Vol.78, Iss.8, 2006-08, pp. : 805-809

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Establishment and Food Habits of the Nutria in Texas

By  

Ecology, Vol. 35, Iss. 2, 1954-04 ,pp. : 172-176

John Wiley & Sons Inc

Access to resources Recommend Favorite

Establishment of Guidelines for Reclaimed Wastewater Quality Criteria

By Tajima Atsushi   Minamiyama Mizuhiko   Sakakibara Takashi   Tsumori Jun   Kato Sei  

Proceedings of the Water Environment Federation, Vol. 2005, Iss. 5, 2005-01 ,pp. : 767-775

Water Environment Federation

Access to resources Recommend Favorite

ALTERNATIVE TECHNOLOGIES FOR FOOD ESTABLISHMENT SLUDGE HANDLING

By de Silva Viraj  

Proceedings of the Water Environment Federation, Vol. 2003, Iss. 1, 2003-01 ,pp. : 1097-1105

Water Environment Federation

Access to resources Recommend Favorite

Pollutants Characterization of Car Wash Wastewater

By  

MATEC Web of conference, Vol. 47, Iss. issue, 2016-04 ,pp. : 05008-05008

Edp Sciences

Access to resources Recommend Favorite

Activated sludge treatment of food-processing wastewater with bioaugmentation

By Lo Howard H   Hung Yung-Tse  

Environmental Management and Health, Vol. 6, Iss. 3, 1995-03 ,pp. : 27-33

Emerald Group Publishing Ltd

Access to resources Recommend Favorite