Hydrothermal Oxidation of Waste Lipids, Protein, and Starch from New Zealand Meat- and Vegetable-Processing Plants

Author： Richardson Michael J   Johnston James H   Northcote Peter T  

Publisher： Water Environment Federation

ISSN： 1061-4303

Source： Water Environment Research, Vol.78, Iss.8, 2006-08, pp. : 816-820

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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