Effects of Freezing on the Survival of Escherichia coli and Bacillus and Response to UV and Chlorine After Freezing

Author: Gao W   Smith D. W   Li Y  

Publisher: Water Environment Federation

ISSN: 1061-4303

Source: Water Environment Research, Vol.79, Iss.5, 2007-05, pp. : 507-513

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract