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Consumers' Perceptions of Mental and Physical Energy: Focus Group Results

By Geiger Constance J. in (2005)

Haworth Press

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Ferulic Acid, a Natural Phenolic Antioxidant Modulates Altered Lipid Profiles During Alcohol and Thermally Oxidised Sunflower Oil Induced Toxicity

By Rukkumani Rajagopalan,Aruna Kode,Varma Penumathsa S.,Menon Venugopal Padmanabhan in (2005)

Haworth Press

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Exploring Consumer Attitudes Towards Functional Foods: A Qualitative Study

By Wilkinson S.B.T.,Pidgeon Nick,Lee J.,Pattison C.,Lambert N. in (2005)

Haworth Press

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The Beneficial Health Effects of Fermented Foods- Potential Probiotics Around the World

By Farnworth Edward R. in (2005)

Haworth Press

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Campbell Library Resource Guide: Nutraceuticals and Functional Foods

By Weaver P.,Features Submission Haworth C. in (2005)

Haworth Press

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Consumer Voices: A Survey of Qualitative Research on Consumer Perceptions with Functional Foods

By Childs Nancy M. in (2005)

Haworth Press

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History, Culture, and Nutrition of Apios americana

By Carlisi Jackie,Wollard Dennis in (2005)

Haworth Press

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Sesame Oil Exhibits Additive Effect on Nifedipine and Modulates Oxidative Stress and Electrolytes in Hypertensive Patients

By Sankar D.,Sambandam G.,Rao M. R.,Pugalendi K. V. in (2005)

Haworth Press

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A Qualitative Analysis of Consumer Perceptions of Mood, Food and Mood-Enhancing Functional Foods

By Williams Emma,Steward-Knox Barbara,Rowland Ian in (2005)

Haworth Press

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Labeling of Dietary Supplements: Consumer Awareness and Industry Compliance

By Meer Mary,Misner Scottie,Meer Ralph in (2005)

Haworth Press

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