Publisher： University Of Chicago Press
Founded in： 2001
Total resources： 12
E-ISSN： 1533-8622
ISSN： 1529-3262
Subject： TS2 food industry
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Gastronomica
Menu
Access to resources
Recommend
Argan Oil: A Moroccan Flavor Rediscovered
Gastronomica , Vol. 3, Iss. 4, 2003-11 , pp.'La grande bouffe': Cooking Shows as Pornography
Gastronomica , Vol. 3, Iss. 4, 2003-11 , pp.The Fine Art of Feeding the Hungry
Gastronomica , Vol. 3, Iss. 4, 2003-11 , pp.By Le Blanc Ronald D. in (2003)
Gastronomica , Vol. 3, Iss. 4, 2003-11 , pp.Starbucks and Rootless Cosmopolitanism
By Aldes Wurgaft Benjamin in (2003)
Gastronomica , Vol. 3, Iss. 4, 2003-11 , pp.Vegemite, Soldiers, and Rosy Cheeks
Gastronomica , Vol. 3, Iss. 4, 2003-11 , pp.
Previous
Next