Nutritional Benefits of Kiwifruit
( Volume 68 )
Publication series ：Volume 68
Author： Boland Mike;Moughan Paul J.
Publisher： Elsevier Science
Publication year： 2013
E-ISBN: 9780123946317
P-ISBN(Paperback): 9780123942944
P-ISBN(Hardback): 9780123942944
Subject： R151.3 Food Nutrition and Food Chemistry.
Language： ENG
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Description
Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health. This volume for the first time brings together all the known health and nutrition benefits of kiwifruit in a series of chapters written by authors who are authorities in their fields.
- The latest important information for food scientists and nutritionists
- Peer-reviewed articles by a panel of respected scientists
- The go-to series since 1948