Alternative Systems for Poultry :Health, Welfare and Productivity ( Poultry Science Symposium Series )

Publication subTitle :Health, Welfare and Productivity

Publication series :Poultry Science Symposium Series

Author: Sandilands   V.; Hocking   P.M.  

Publisher: CABI Publishing‎

Publication year: 2012

E-ISBN: 9781780640099

P-ISBN(Hardback):  9781845938246

Subject: F3 Agricultural Economy

Keyword: Technology Agriculture Animal Husbandry

Language: ENG

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Description

Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction.

Chapter

CHAPTER 2 The Impact of Legislation and Assurance Schemes on Alternative Systems for Poultry Welfare

CHAPTER 3 Politics and Economics

Part II: Disease and Health

CHAPTER 4 The Effects of Alternative Systems on Disease and Health of Poultry

CHAPTER 5 Production Systems for Laying Hens and Broilers and Risk of Human Pathogens

Part III: Village and Backyard Poultry

CHAPTER 6 Introduction to Village and Backyard Poultry Production

CHAPTER 7 Technology and Programmes for Sustainable Improvement of Village Poultry Production

Part IV: Waterfowl and Game Birds

CHAPTER 8 Production Systems for Waterfowl

CHAPTER 9 Game Bird Breeding, Brooding and Rearing – Health and Welfare

Part V: Laying Hens

CHAPTER 10 Housing and Management of Layer Breeders in Rearing and Production

CHAPTER 11 Furnished Cages for Laying Hens

CHAPTER 12 Performance, Welfare, Health and Hygiene of Laying Hens in Non-Cage Systems in Comparison with Cage Systems

Part VI: Meat Birds

CHAPTER 13 Housing and Management of Broiler Breeders and Turkey Breeders

CHAPTER 14 Alternative Systems for Meat Chickens and Turkeys: Production, Health and Welfare

Part VII: Challenges and Opportunities

CHAPTER 15 Nutritional Challenges of Alternative Production Systems

CHAPTER 16 Genotype–Environment Interaction: Breeding Layers with Different Requirements for Varying Housing Systems

CHAPTER 17 Is There a Future for Alternative Production Systems?

INDEX

A

B

C

D

E

F

G

H

I

L

M

N

O

P

R

S

T

U

V

W

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