Dairy Herd Health

Author: Green   M.  

Publisher: CABI Publishing‎

Publication year: 2012

E-ISBN: 9781845939984

P-ISBN(Hardback):  9781845939977

Subject: S823 Bovine

Keyword: Medical Veterinary Medicine Food Animal Large Animals (Domestic, Farm) Zoology and Animal Sciences Agricultural Science

Language: ENG

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Description

Dairy herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large-scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book focuses on diseases within herds, herd husbandry practices, youngstock management and environmental issues. Major diseases and conditions are covered, including mastitis, lameness, nutrition, metabolic and common infectious diseases from a herd health perspective. It is an essential resource for veterinary practitioners and students, researchers and dairy industry personnel.

Chapter

What is Herd Health?

Practical Implementation of Herd Health: Getting Started and Structuring the Health Visits

Appreciating client aspirations

Establishing farm-specific goals

Measuring performance and setting targets: the importance of data recording and analysis

Structure of the herd health visit

Charging for herd health

Other Factors to Consider for Successful Implementation of a Herd Health Programme

Training of farm staff

The cow’s environment

Relevance of genetics in herd health

Conclusion

References and Further Reading

2 Facilitating Change in Herd Health

Introduction

Encouraging farmers to take action: context and challenges

To Change Human Behaviour, We Need First to Understand It

Selfish human behaviour research applied to herd health

How to Assist Farmers in Implementing Changes on the Farm

First identify which stage the farmer has reached

Stage I: moving from no intentions … to wanting to change

Stage II: the giant leap from wanting … to doing

Stage III: keeping up the good work

A final reflection

Facilitating Change: Evidence-based Veterinary Medicine

What is evidence-based medicine?

Conclusion: Facilitating Changes in Dairy Herd Health

References and Further Reading

3 Restoring the Dairy Herd: Rearing Youngstock and Replacing Cows

Introduction

Dynamics of the dairy herd structure: culling and replacements

Mortality and disease in youngstock

Culling of adult cows

Financial costs associated with culling of cows

Welfare considerations of youngstock rearing

Monitoring Youngstock Health

Monitoring the neonatal period (including calving)

Monitoring the pre-weaning period

Monitoring the post-weaning period

Monitoring first calving and lactation

Monitoring culling in the adult herd

Targets for Youngstock Rearing and Dairy Cow Culling

Targets for the neonatal period (including calving)

Targets for the pre-weaning period

Targets for the post-weaning period

Targets for first calving

Targets for monitoring culled cows

Disease Control in the Rearing Period

Disease control in the neonatal period (including calving)

Disease control in the pre-weaning period

Disease control and fertility management in the post-weaning period

Summary

References and Further Reading

4 Managing Herd Reproduction

Introduction

The economics of fertility

Current levels of reproductive performance

Welfare and ethics of reproductive herd health

Public health and reproduction

Underlying Principles of Dairy Cow Reproduction

Reproductive physiology and hormonal control of the oestrous cycle

Monitoring Reproduction in Herd Health

The practicalities of data recording

Monitoring reproductive data on the farm

Routine performance monitoring

Summary of key targets

Control of Herd Fertility: Enhancing Reproductive Performance

Improving accuracy and rate of oestrus detection

Improving pregnancy rates

Controlling reproductive disease

Conclusion

References and Further Reading

5 Control of Mastitis and Enhancement of Milk Quality

Introduction

An international perspective on mastitis and milk production

The economics of bovine mastitis

Welfare implications of bovine mastitis

The public health implications and perception of bovine milk

Underlying Principles of Disease

Anatomy and physiology

Host immune defence

Genetic susceptibility of the host

Pathogens and their behaviour

Major versus minor pathogens

Mastitis Diagnostics

Detection or diagnosis

Mastitis detection

Somatic cell counting

Mastitis diagnosis

Selecting a diagnostic technique

Monitoring and Analysis of Mastitis Data

Monitoring and interpreting somatic cell count data

Monitoring and interpreting clinical mastitis data

Summary of monitoring

Control of Mastitis

Principles of control

Action and reaction

National control schemes

Contagious mastitis control

Environmental mastitis control

Managing the milk-harvesting process

Biosecurity

The role of the heifer in mastitis control

Conclusions

References and Further Reading

6 Control of Lameness

Introduction

Healthy feet and normal locomotion

Definition of lameness

Incidence and prevalence of lameness

The impact of lameness

Heritability of lameness

Causes of foot lameness

Farmer attitudes to lameness

Evaluating and Monitoring Lameness

The importance of good farm records

Setting up a locomotion scoring system on the farm

Recognizing foot lesions

Methods of recording locomotion and lesions

Practical use of lameness data

Lameness targets

The future of monitoring lameness in dairy herds

Summary

Control of Lameness

Treatment of clinical cases

Routine foot trimming

Foot bathing and disinfection

Management of cow groups and movements

Lying time and cubicle comfort

Standing times and concrete surfaces

Cleanliness and slurry management

Tracks and walkways

Nutrition

Biosecurity

Conclusions

References and Further Reading

7 Control of Infectious Disease

Introduction

Principles of infectious disease control

Introduction of a new pathogen

Spread of a new pathogen within a herd

Persistence of a pathogen within a herd

The spread of infectious diseases between herds

Principles of Infectious Disease Control

Elimination of a disease from a herd

Control of a disease in a herd

Diagnostic Tests

Test sensitivity and specificity

Predictive value of a test

Estimating the presence and prevalence of disease

Monitoring Infectious Disease

Control of Infectious Disease: General Concepts

Biosecurity in dairy herds

Practical Implementation of Infectious Disease Control: Disease Examples

Control or eradication?

Evaluating herd infection status

Avoiding introduction or reintroduction of a pathogen

Preventing spread and persistence of a pathogen within a herd

Conclusions

References and Further Reading

8 Nutritional Management of Herd Health

Introduction: The Role of Nutrition in Dairy Herd Health and Production

Background: Key Concepts

The role of glucose in cow metabolism

The pivotal role of the liver in adaptation to NEB

Inappropriate metabolic responses of cows in NEB

Protein metabolism

Trace elements and vitamins

Monitoring of Nutritional Management, Including Herd Targets

Assessment of the records

Monitoring nutrition: assessment of the cow

Monitoring metabolic markers

Monitoring of nutrition: assessments of feeding

Monitoring feeding: forages

Key Concepts in Formulation

Control of Major Nutrition-related Disease

Nutritional control of hypocalcaemia

Nutritional control of fatty liver and ketosis

Nutritional control of displaced abomasum

Nutritional control of subacute ruminal acidosis

Summary

Acknowledgements

References and Further Reading

9 Dairy Farming, Food Security and Environmental Issues

Introduction

Background: Food Security, Energy Security and Climate Change

Food security

Energy security

Environmental Issues: Significance for the Dairy Industry

Impacts of dairy farming on the atmosphere and climate change

Impacts of dairy farming on water

Impacts of dairy farming on biodiversity and local ecology

Promoting and enforcing environment protection

Reducing the Impact of Dairy Farming on the Environment

The influence of increased efficiency and improved health and reproduction

Conclusion: Dairy Farming and the Environment

References and Further Reading

Appendix 1 Sample Sizes and Disease Prevalence Estimates

Sample Size Estimates

Estimating Disease Prevalence from Test Results

Appendix 2 Genetics and Herd Health

Introduction

Genetic Indices

UK indices

Production traits

Genetic indices outside the UK

Reliability of genetic indices

Heritability

Genetic defects

Reference

Index

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

Z

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