Description
Modern agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernisation and are faced with a growing globalisation. Organic agriculture (OA) can be seen as pioneering efforts to create sustainable development based on other principles than mainstream agriculture. There are however large differences between the challenges connected to, on one hand, modern farming and consumption in high-income countries and, on the other, smallholder farmers and resource poor consumers in low-income countries. The point of departure is the increasing globalisation and the production and trade of food and fodder and how this influences the role of OA. This book provides an overview of the potential role and challenges of organic agriculture in this global perspective, as seen from different perspectives such as sustainability, food security and fair trade.
Chapter
Global trends in organic agriculture
2 Globalization and sustainable development: a political ecology strategy to realize ecological justice
Organic farming and the challenge of sustainability
Political ecology as one approach to globalization and sustainable development
Commons as the basis of ecological justice
Overcoming commodification
Putting ecological justice into practice: guidelines for policy
3 Organic agriculture and ecological justice: ethics and practice
Sustainability, globalization and organic agriculture
The ethics and justice of ecological justice
Challenges for organic agriculture: commodification, externalities and distant trade
Putting ecological justice into organic practice
4 Ecological economics and organic farming
Ecological economics as a trans-disciplinary approach
Political economics and the conception of time and scale
Farming, production time, nature’s time and scale
Organic farming: a response to ecological damage caused by growth in scale and shortening of production time
The ecological economic perspective and organic farming
Frameworks for decision-making
5 Organic farming in a world of free trade
Trade and the environment
6 Certified and non-certified organic farming in the developing world
Certified organic farming in the developing world
Non-certified organic farming
Unlearning from the Northern experience: reconceptualizing the benefits of organic farming from a Southern perspective
Questions to guide future studies in organic farming
7 Possibilities for closing the urban–rural nutrient cycles
Recycling nutrients in society – an ecological economics perspective
Basic economic, institutional and social aspects of waste handling
Quantities of nutrients and organic resources – from households to agricultural systems
Ecological handling systems for organic waste and wastewater
The cost of the handling system
Moral and cultural aspects related to recycling urban waste
Health aspects related to recycling urban waste
Recycling nutrients from urban waste – global examples
8 Soil fertility depletion in sub-Saharan Africa: what is the role of organic agriculture?
Causes of soil fertility depletion in SSA
Approaches to restore soil fertility and improve productivity
9 Sustainable veterinary medical practices in organic farming: a global perspective
The potential for organic livestock farming
Disease management in organic livestock production
The use and risks of antimicrobial drugs
Vector-borne diseases and organic livestock farming
Disease control issues associated with land use and land tenure
Developing organic strategies to enhance animal health and livestock production
Moving from an ‘organic approach’ to ‘organic animal production'
Conclusions and recommendations
10 The impact of organic farming on food security in a regional and global perspective
Overview of existing food supply and security projections
Significant factors determining the effect of OF on food supply and food security
Modelling consequences of large scale conversion to OF for food security
11 Towards a global research programme for organic food and farming
Examining the basis for a global organic programme: institutional analysis
The role of – selected – international organizations in promoting organic farming
Research as a support tool for developing organic farming and food systems
Towards a development-oriented research programme for organic agriculture
12 Synthesis: prospects for organic agriculture in a global context
Three perspectives on the challenges and prospects of organic agriculture
How may certified organic farming meet the challenges of the increased globalization of organic food chains?
What solutions do certified and non-certified organic agriculture offer to sustainability problems in the global food system?