China's Livestock Revolution :Agribusiness and Policy Developments in the Sheep Meat Industry

Publication subTitle :Agribusiness and Policy Developments in the Sheep Meat Industry

Author: Waldron   S.  

Publisher: CABI Publishing‎

Publication year: 2007

E-ISBN: 9781845932497

P-ISBN(Hardback):  9781845932466

Subject: F3 Agricultural Economy;Q95 Zoology;S8 Livestock, Animal Medicine , Hunting , Silkworm , Bee

Keyword: Zoology and Animal Sciences Animal Husbandry Animal Breeding

Language: ENG

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Description

China is one of the world''s largest developing agricultural countries and dominates the international livestock revolution in terms of its aggregate size and growth rate. While the sheep meat industry is still in the early stages of development, it is an excellent example of the upheaval taking place in Chinese agriculture. This book focuses on the growing sheep meat industry while drawing on associated research from other areas of the Chinese livestock section. Using this research, the authors use the sheep meat industry case study to illustrate the broader trends that apply more generally to the Chinese livestock sector, especially in the case of ruminant livestock.

Chapter

1 China and the international livestock revolution

1.1 China’s role in the international livestock revolution

1.2 Understanding China’s livestock revolution

1.3 The Chinese sheep meat industry as a case study

2 Statistical issues

2.1 Overview of statistics

2.2 Production indicators

2.3 Consumption

2.4 Trade

3 Market forces

3.1 Consumer trends and preferences

3.2 Prices

3.3 Producer incentives

4 Institutional changes

4.1 Horizontal structures

4.2 Vertical structures

4.3 Industry organizations and local groups

4.4 Enterprises

5 Policy initiatives

5.1 Sectoral and industry policies

5.2 Social and environmental policies

5.3 Market support services

5.4 Trade policies

6 Livestock sector developments

6.1 Breeding

6.2 Sheep production

6.3 Live sheep marketing

7 Meat sector developments

7.1 Sheep meat production

7.2 Sheep meat retailing

7.3 Sheep meat catering, dishes and hot pot

8 The revolution continues

8.1 Is the revolution real?

8.2 Is the revolution sustainable?

8.3 Beyond the revolution

8.4 The revolution and international markets

8.5 Concluding comment

Bibliography

Index

A

B

C

D

E

F

G

H

I

K

L

M

N

O

P

Q

R

S

T

U

V

W

X

Y

The users who browse this book also browse