Tomatoes ( Crop Production Science in Horticulture )

Publication series :Crop Production Science in Horticulture

Author: Heuvelink   E.  

Publisher: CABI Publishing‎

Publication year: 2005

E-ISBN: 9781845931490

P-ISBN(Paperback): 9780851993966

Subject: S641.2 tomato (tomato)

Keyword: Science Life Sciences Horticulture

Language: ENG

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Description

This is book 13 in the Crop Production Science in Horticulture series and gives up to date and compact knowledge of the scientific principles underlying the biology and production of the tomato crop. Our understanding of tomatoes has increased and new areas have been developed, such as genetic modification and biological pest control. This book, as others in the Crop Protection Science in Horticulture series, describes the scientific principles underlying the biology and production of the crop. It is worldwide in scope and is written by authors from North America and the Netherlands.

Chapter

2 GENETICS AND BREEDING

3 DEVELOPMENTAL PROCESSES

4 CROP GROWTH AND YIELD

5 FRUIT RIPENING AND FRUIT QUALITY

6 IRRIGATION AND FERTILIZATION

7 CROP PROTECTION

8 PRODUCTION IN THE OPEN FIELD

9 GREENHOUSE TOMATO PRODUCTION

10 POSTHARVEST BIOLOGY AND HANDLING

INDEX

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

X

Y

Z

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