Labels of Origin for Food ：Local Development. Global Recognition

Publication subTitle ：Local Development. Global Recognition

Author： Barham   E.; Sylvander   B.  

Publisher： CABI Publishing‎

Publication year： 2011

E-ISBN: 9781845933777

P-ISBN(Hardback):  9781845933524

Subject： S Agricultural Sciences;X Environmental Science, Safety Science

Keyword： Business and Economics Industries Agribusiness

Language： ENG

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Description

Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at various levels and the effects of legal protection, financial support and public promotional initiatives on those involved, and consumers’ and citizens’ concerns and expectations.

Chapter

Contents

Contributors

Introduction

Part I: Research on Geographical Indications in Europe

1 Geographical Origin: A Complex Feature of Agro-Food Products

2 Legal Debates Surrounding Geographical Indications

3 Current Situation and Potential Development of Geographical Indications in Europe

4 Geographical Indications: Collective Organization and Management

5 Geographical Indications, Consumers and Citizens

6 Origin Products, Geographical Indications and Rural Development

Part II: Global Perspectives on Geographical Indications

7 Public Policies and Geographical Indications

8 Globalization and Geographical Indications

9 Geographical Indications in the USA

10 Geographical Indications in Developing Countries

Epilogue: A Tribute to Bertil Sylvander

Appendix 1 – Case Studies in Europe

Introduction

System I: Cherry of Lari (Italy)

System II: L’Étivaz Cheese (Switzerland)

System III: Cariñena Wine (Spain)

System IV: Roquefort Cheese (France)

System V: Salumi Tipici Piacentini (Italy)

System VI: Beacon Fell Traditional Lancashire Cheese (England)

Appendix 2 – System Maps: Protected Designations of Origin and Geographical Indications (PDOs and PGIs)

PDOs for Foods

PDOs for Quality Wines

PGIs for Foods

PGIs for Quality Wines

Glossary

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Index

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