Domestic Duck Production :Science and Practice

Publication subTitle :Science and Practice

Author: Cherry   P.; Morris   T.  

Publisher: CABI Publishing‎

Publication year: 2008

E-ISBN: 9781845934415

P-ISBN(Paperback): 9781845939557

P-ISBN(Hardback):  9780851990545

Subject: S834 duck

Keyword: Technology Agriculture Animal Husbandry Zoology and Animal Sciences Agriculture and Related Industries

Language: ENG

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Description

Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors'' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students. Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris is a world-renowned poultry scientist who has also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.

Chapter

1 History and Biology of the Domestic Duck

Domestication in China and the Far East

Mallard: Progenitor to Domestic Duck

The Natural History of Wild Mallard

Genetic Inheritance from Mallard

Geographic Distribution

Duck Breeds

Recent History and Performance

References

2 Systems of Production

Commercial Duck Production

Geography and Culture

Use of Open Water

Duck Ponds

Rice Paddies

Hygiene

Bacteria

Avian Influenza

3 Housing and Environment

History

Eastern Europe and Russia

European Community

USA and Canada

China

The Far East

Farm Size

House Size

Slatted Flooring

Provision for Cleaning

Other Considerations

Temperature

Ventilation

Ventilation in Cold and Cool Temperate Climates

Ventilation in Mediterranean and Hot Climates

Ventilation in a Continental Climate

Insulation in Cold and Cool Temperate Climates

Insulation in Hot Climates

The Brooding Environment

Brooding

Brooding in Hot Climates

Ventilation in the Brooding Stage

Lighting

Post-brooding Environment

Rearing in Hot Climates

Design and Placement of Feeders and Drinkers

Managing the Environment

References

4 Husbandry of Table Duckling

Feathering

Temperature, Feed Intake and Growth

High Temperature and Performance

Low Temperature and Performance

Temperature and Behaviour

Space and Performance

Light and Performance

Brooding Environment

Rearing Environment

Variability of Performance

The History of Improving Quality

Process Control

Reducing Common Cause Variation and Improving Performance

References

5 Nutrition and Factors Affecting Body Composition

Dietary Energy

Controlled Energy Intake

Factors Affecting Response to Dietary Energy

Protein, Amino Acids and Performance

Amino Acids

Energy and Protein Interaction

Optimum Nutrient Concentration

Factors Affecting Response to Nutrient Concentration

Free-choice Feeding

Pellets, Mash and Grain Plus Concentrate

Factors Affecting Body Composition

Age, Sex, Maturity and Body Composition

Market Requirements

Nutrition and Body Composition

Factors Affecting Response to Energy to Protein Ratio

References

6 Rearing of Parent Stock

Controlled Feeding

Controlled Growth and Physiological Development

Effect of Controlled Nutrient Intake on Growth

Effect of Age upon Potential for Growth

Effect of Temperature on Growth to Sexual Maturity

Effect of Restricted Growth on Age at Sexual Maturity

Effect of Controlled Growth on Laying Performance

Pattern of Growth and Age at Sexual Maturity

The Importance of Early Feed Restriction

Effects of Age and Live Weight upon Egg Weight

Overview of Restricted Live Weight, Age at Sexual Maturity and Laying Performance

Summary of Effects of Feed Restriction on Growth, Age at Sexual Maturity and Laying Performance

Body Composition and Age at Sexual Maturity

Summary of the Effects of Body Composition on Age at Sexual Maturity

Effect of Natural Daylight upon Age at Sexual Maturity

Step-up Lighting Programmes

Step-down, step-up Lighting

Constant Lighting

Effect of Alternative Lighting Programmes During Rearing on Male Fertility

Rearing Light Programmes and Post-peak Laying Performance

Summary of Effects of Daylength upon Age at Sexual Maturity

Temperature, Controlled Growth and Age at Sexual Maturity

Effect of Age and Weight at Sexual Maturity upon Egg Production

Effect of Age at Sexual Maturity on Egg Weight

The Effect of Egg Weight on Growth

Factors Affecting Optimum Age at Sexual Maturity

Sexual Maturity of Egg-laying Breeds

Dietary Regime for Birds on Restricted Feed

Husbandry During Controlled Rearing

References

7 Management of Breeding Ducks

Environment

Nutrition

Controlling Egg Weight

Housing

Furniture and Equipment

Preparing Accommodation for Parent Stock or Laying Ducks

Transporting and Housing Parent Stock and Laying Ducks

Routine Husbandry of Parent Stock and Laying Ducks

Weekly Routines

Second Lay

Broodiness

Breeding Performance

References

8 Fertility and Hatchability

Effects of Selection

Fertility

Hatchability

Shell Structure and Weight Loss

Controlled Growth and Daylength

Lighting for Males

Season and Hatchability

Egg Quality

Husbandry

Improving Hatchability

References

9 Genetic Improvement

Objectives for Egg-producing Ducks

Methods of Selection for Egg Production

Objectives for Meat-producing Ducks

Methods of Selection for Meat Production

Selection of Sire Lines

Selection of Dam Lines

References

Index

A

B

C

D

E

F

G

H

I

L

M

N

P

Q

S

T

V

W

The users who browse this book also browse


No browse record.