Salmonella in Domestic Animals

Author: Wray   C.; Wray   A.  

Publisher: CABI Publishing‎

Publication year: 2000

E-ISBN: 9780851999166

P-ISBN(Hardback):  9780851992617

Subject: S852.61 pathogenic bacteria

Keyword: Veterinary Medicine Infectious Diseases and Therapeutics

Language: ENG

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Description

The bacterium Salmonella is a major cause of zoonotic infections (animal diseases which can infect humans) on a worldwide scale. Consequently, it is the subject of a considerable amount of research. This book covers all aspects of Salmonella in farm animals, including fundamental characteristics and biology (together with the laboratory techniques necessary for their study), a description of its effects, virulence, epidemiology and control.Written by leading researchers in Salmonella from Europe, North America and Australia.The only up-to-date review of the subject available.

Chapter

Chapter 2 Structure, Function and Synthesis of Surface Polysaccharides in Salmonella

Chapter 3 Fimbriae of Salmonella

Chapter 4 Virulence Mechanisms of Salmonella and their Genetic Basis

Chapter 5 Host Susceptibility, Resistance and Immunity to Salmonella in Animals

Chapter 6 Antibiotic Resistance in Salmonella

Chapter 7 Salmonella Infections in the Domestic Fowl

Chapter 8 Salmonella Infections in Turkeys

Chapter 9 Salmonella Infection in Ducks

Chapter 10 Salmonella Infections in Cattle

Chapter 11 Salmonella Infections in Pigs

Chapter 12 Salmonella Infections in Sheep

Chapter 13 Salmonella in Horses

Chapter 14 Salmonella Infections in Dogs and Cats

Chapter 15 Public-health Aspects of Salmonella Infection

Chapter 16 Environmental Aspects of Salmonella

Chapter 17 Salmonella in Animal Feed

Chapter 18 Competitive Exclusion

Chapter 19 Vaccination against Salmonella Infections in Food Animals: Rationale, Theoretical Basis and Practical Application

Chapter 20 Epidemiology and Salmonellosis

Chapter 21 Methods for the Cultural Isolation of Salmonella

Chapter 22 Methods for the Rapid Detection of Salmonella

Chapter 23 Laboratory Aspects of Salmonella

Chapter 24 Serological Diagnosis of Salmonella by ELISA and Other Tests

Chapter 25 Molecular Typing of Salmonella

Index

The users who browse this book also browse