Chapter
CHAPTER 2 The assessment of the economic value of output traits genetically engineered into crops used in animal feed
PART II Nutritional components of feedstuffs: qualitative chemistry
CHAPTER 3 Carbohydrate chemistry of the feedstuffs used for poultry
CHAPTER 4 Nutritional components of feedstuffs: a qualitative chemical appraisal of protein
CHAPTER 5 An appraisal of fats and fatty acids
CHAPTER 6 An appraisal of trace elements: inorganic and organic
PART III Feedstuff quality: quantitative assessment
CHAPTER 7 Digestive processes in poultry from a physiological viewpoint
CHAPTER 8 Digestibility and bioavailability of protein and amino acids
CHAPTER 9 The quantitative contribution of fat to metabolizable energy
CHAPTER 10 The availability of calcium and phosphorus in feedstuffs
CHAPTER 11 Vitamins in feedstuffs
CHAPTER 12 Energy utilization: measurement and prediction
PART IV Factors influencing nutritive value
CHAPTER 13 Non-starch polysaccharides: effect on nutritive value
CHAPTER 14 Secondary plant metabolites in poultry nutrition
CHAPTER 15 Visual and tactile cues perceived by chickens
CHAPTER 16 Effects of physical processing on the nutritive value of poultry diets
CHAPTER 17 The role of carbohydrases in feedstuff digestion
CHAPTER 18 The Influence of lipase, -galactosidase or multi-component pectinase enzymes on energy and amino acid availability in feedstuffs
CHAPTER 19 Recent trends and future developments in the use of feed enzymes in poultry nutrition
CHAPTER 20 The effects of phytase in poultry nutrition
CHAPTER 21 The scientific challenges ahead
POSTER 1 Variation in lysine excretion among birds in the precision-fed rooster bioassay for digestible amino acids
POSTER 2 The influence of phytase on amino acid digestibility in broiler diets
POSTER 3 Protein and fat deposition in carcass and organs of young broiler chicks: response to energy and amino acid intake
POSTER 4 Effect of the exclusion of synthetic amino acids and potentially GMOcontaining protein sources in vegetable layer diets
POSTER 5 Relative egg yolk pigmenting efficiency of apo-ester versus marigold xanthophylls
POSTER 6 Regression analysis to assess the bioefficacy of different methionine sources in broiler chickens
POSTER 7 The MEN value of wheat cultivars in relation to their chemical and physical parameters
POSTER 8 Effects of method and level of inclusion of feed on performance of broilers given a low-AME wheat diet
POSTER 9 Effects of heat processing on feed enzymes and on diet characteristics and subsequent broiler performance
POSTER 10 Is development of pecking damage in layer pullets influenced by dietary protein source?
POSTER 11 Nutritive values of certain agroforestry products for poultry
POSTER 12 Amino acid contents of common poultry ingredients of Western India
POSTER 13 Influence of polyenzymes on energy and amino acid utilization from Indian feedstuffs by broilers
POSTER 14 Effect of methods of analysis and heat treatment on viscosity of wheat, barley and oats
POSTER 15 Effects of inorganic phosphates on the quality of eggs and performance in two strains of laying hen
POSTER 16 Digestible valine requirement of female Nicholas poults during the period 0–4 weeks post-hatching
Poultry Feedstuffs
：Supply, Composition and Nutritive Value
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